Les Halles, New York – Closed?

The NY Post is reporting that Les Halles has been closed for the last two weeks due to apparent health code violations. Get the full story here »
Ever since the ray of sunshine first touched Anthony Bourdain’s skin the day he was born, his parents new their child is geared up for a big [...]

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• Featured Book

  The book that started it all. Hands-down, Bourdain's best book to-date. This'll knock your socks off, whether you're a foodie or not.

• Other Books

  Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking

  The Nasty Bits: Collected Varietal Cuts, Useable Trim, Scraps, and Bones

  A Cook's Tour

  More Anthony Bourdain Books »

• Recently Written

  • Reminder: No Reservations – Azores
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  • On Extreme Cuisine, Bourdain Notes: “Chewing some antibiotics is a small price to pay.”
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  • Anthony Bourdain: No Reservations (Beirut)

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Bourdain in the News

Anthony Bourdain returns to town (Charleston City Paper) Tickets on sale Friday by Stephanie Barna As if local foodies haven't had enough mingling with the food superstars, Anthony Bourdain will be coming to town for a show at the North Charleston Performing Arts Center. The press release is vague about what exactly the show is, but if you buy a $200 VIP ticket you'll get to schmooze with the tall and dashing star of No Reservations, a Travel Channel ...

Sun Mountain Yabuli resort to be featured on Travel Network and Discovery Channel's "Anthony Bourdain: No Reservations" (CNW Group via Yahoo! Finance) Melco China Resorts Limited , is pleased to announce that its Sun Mountain Yabuli resort will be featured on the award winning television series Anthony Bourdain: No Reservations. The show will premiere on the Travel Network on March 15th, 2010 and thereafter will be broadcast on the Discovery Channel.

• About Anthony Bourdain

  Anthony Bourdain is a celebrity chef, world traveler, bestselling author, and host of The Travel Channel's Anthony Bourdain: No Reservations.

• Quotes

  "My whole life, cooking has been about control. Traveling and eating are about letting things happen."
  - Anthony Bourdain