Anthony Bourdain Books

Non-Fiction

The Nasty Bits: Collected Varietal Cuts, Useable Trim, Scraps, and Bones


Kitchen Confidential: Adventures in the Culinary Underbelly

Hands-down, Bourdain’s best book to-date. This’ll knock your socks off, whether you’re a foodie or not.


A Cook’s Tour


Anthony Bourdain’s Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking