Anthony Bourdain Books


The Nasty Bits: Collected Varietal Cuts, Useable Trim, Scraps, and Bones

Kitchen Confidential: Adventures in the Culinary Underbelly

Hands-down, Bourdain’s best book to-date. This’ll knock your socks off, whether you’re a foodie or not.

A Cook’s Tour

Anthony Bourdain’s Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking