Comments on: Anthony Bourdain Books

By: Break in Case of Emergency (or: why a wine nose is bad in a locker room) Part 1 « The Blissful Adventurer

Tue, 23 Aug 2011 17:56:05 +0000

[...] at eye-level while seated in a stall. Who wouldn’t want to rip through the e-pages of Kitchen Confidential while tearing off a piece of the past in the splendor of a Buc-ee’s bubble of [...]

By: Vegan is as vegan does | Iambic Cafe

Vegan is as vegan does | Iambic Cafe — Fri, 05 Aug 2011 22:29:52 +0000

[...] things change. A few years ago – 2006? – celebrity chef Anthony Bourdain visited Victoria to promote his latest book, which I believe was A Cook’s Tour. A strong [...]

By: Anthony Bourdain, Dave Attell and Marc Maron make me want to be a better person « The Brown Tweed Society

Sun, 13 Mar 2011 18:48:19 +0000

[...] Reservations continues the spirit(s) of Attell’s vision for Insomniac. The venerable chef and writer, like Stiv Bators[i], survived his early misadventures to emerge a hero to many of us [...]

By: The quest for the perfect steak | The Gourmet Forager

The quest for the perfect steak | The Gourmet Forager — Tue, 25 Jan 2011 08:23:52 +0000

[...] I suspect would sooner ingest molten lava that a piece of raw fish. And those that have read “Kitchen Confidential“ by Anthony Bourdain will be familiar with the perils, social or otherwise, of ordering a steak well [...]

By: Watercooler Oracle » Blog Archive » TV: NO RESERVATIONS - A Mecca for all things Popular Culture.

Sat, 02 Oct 2010 20:31:50 +0000

[...] in intellectual lust with Bourdain on No Reservations I just had to go out and buy his book, Kitchen Confidential. I wasn’t disappointed. A tale of drugs, benders, New York Resturants and a man who [...]

By: Lebanese List » Blog Archive » Eating synthetic animals. Want some?

Lebanese List » Blog Archive » Eating synthetic animals. Want some? — Sat, 10 Jul 2010 08:35:17 +0000

[...] witnessing the slaughter of a six-month-old hand-fed pig, left this unforgettable response in Kitchen Confidential: For a guy who’d spent twenty-eight years serving dead animals and sneering at vegetarians, I [...]