On Extreme Cuisine, Bourdain Notes: “Chewing some antibiotics is a small price to pay.”
From a recent FOX write-up on Anthony Bourdain’s No Reservations:
NEW YORK — Anthony Bourdain suffered quietly as he dined on wart hog - encrusted with sand, fur and fecal bacteria - in the African country of Namibia.
Bourdain, host of the Travel Channel’s “No Reservations,” finished the meal knowing he would become terribly ill. But […]
Is Anthony Bourdain A Sellout?
Over at BlogCritics Magazine, Holly Hughes is questioning whether Anthony Bourdain has sold out:
In case you haven’t noticed, however, we live in a media age, and I can’t blame Anthony Bourdain for selling out as soon as TV came a-calling. It’s not like he was a Nobel Prize-winning poet, anyway – he was just […]
Anthony Bourdain: No Reservations (Beirut)
“This unforgettable and terribly sad episode of the normally high-spirited travel-food show came out of Bourdain’s visit to Lebanon last July.” The Sydney Morning Herald has the full story on this momentous episode of Anthony Bourdain: No Reservations.
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The book that started it all. Hands-down, Bourdain's best book to-date. This'll knock your socks off, whether you're a foodie or not.
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Bourdain in the News
Food TV Highlights (Fort Worth Star-Telegram) Today Rachael Ray: From February: Julia Louis-Dreyfus; inside America’s coolest kitchens. 9 a.m., KTVT/Channel 11 World’s Best Fast Food Stops: A look at some unusual, unique and frequently outrageous fast-food stops. 9 a.m., TRAV Anthony Bourdain: No Reservations: Chef Tony learns about the Greeks’ healthy diet in Crete and Ithika. Noon, TRAV Take Home Chef: Curtis travels to ...
Up Next, Recaps & Links (CBS News) Stories, links and the place to get more information on stories on CBS News Sunday Morning .
From Bourdain's Blog
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About Anthony Bourdain
Anthony Bourdain is a celebrity chef, world traveler, bestselling author, and host of The Travel Channel's Anthony Bourdain: No Reservations.
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Quotes
"My whole life, cooking has been about control. Traveling and eating are about letting things happen."
- Anthony Bourdain
