More Nasty Bits from Anthony Bourdain
Powells.com interviews Tony about his latest book, The Nasty Bits: Collected Varietal Cuts, Useable Trim, Scraps, and Bones
Related Posts
- On Extreme Cuisine, Bourdain Notes: “Chewing some antibiotics is a small price to pay.”
- Anthony Bourdain Books
Comments
5 Responses to “More Nasty Bits from Anthony Bourdain”
Leave a Reply
-
Sponsors
-
Featured Book
The book that started it all. Hands-down, Bourdain's best book to-date. This'll knock your socks off, whether you're a foodie or not.
-
Other Books
-
Recently Written
-
Categories
-
Archives
-
Links
Bourdain in the News
Montreal Restaurants (New York Times) These days, you can’t mention food in Montreal without touching on the chef Martin Picard’s unrepentantly Québécois restaurant. P.D.C., as the locals call it, was a pizzeria before Mr. Picard got his meaty mitts on it, and a blazing fire in a wood-burning oven greets guests at the door.
Bury Yourself In a Good Book (Bay Weekly) Nothing reads like a mystery. It needn’t be a murder mystery to pin you with hunger to the pages of a book. All the best stories stir us with the same questions, working up an appetite of wonder that’s insatiable until the last page. How did it come to this? What forces gave our hero these powers?
-
About Anthony Bourdain
Anthony Bourdain is a celebrity chef, world traveler, bestselling author, and host of The Travel Channel's Anthony Bourdain: No Reservations.
-
Quotes
"My whole life, cooking has been about control. Traveling and eating are about letting things happen."
- Anthony Bourdain
Any idea how to contact this guy direct?,have a idea to show him Scottish food and make a series out it.and to invite him to be a judge at the international chef of the year competition in Edinburgh.Hope he is man enough to wear a kilt and drink with hairy arsed tuchters.
I believe Mr. Bourdain MUST be related to Victor Mature. He looks SO much like him and is also a very handsome fellow, as was Mr. Mature. I love to watch his show. It is so interesting knowing how he feels about the people he meets in his travels and the compassion he shows for different cultures and lifestyles. Keep up the good work, Anthony!!!!!
Sharon Caballero
Tony you are the man! Let me know when you want to come down here to Costa Rica, and I’ll see ya then…I live in Jaco Beach, the busiest beachtown in the country and It’ll make a great episode of NR..Whoo Hoo!
AT LAST……..something that made me love to read more of what goes on inside the literary mind and Chef of the great “Tony”.
I have never laughed so much in one day as I did today. I am only into a third of the book and I cannot put it down. What can a I do to sit beside you and have a great meal (without the coffee on my filet mignon) topped off with a wonderful bubbly and creme brule ?
Your books get better like fine wine. And as much as I loved Kitchen Condidential, this little baby will make its Mark in the minds of food lovers and bookworms who in the end will find themselves thriving for more tales of the culinary world of Mr. Tony Bourdain and in the end will still find themselves ……………starving for more !
I await your invitation !
Many Regards,
Catherine Henry
Just one day, Make my Day !?
I stole this book from a friend of mine while he was off working the sound boards for his latest band. It has been the perfect read for me as I hang out in the small village of Garching, Germany. I can sit out in the park and as I read the book it is amazing to me that I can actually hear him speaking the text. I find myself laughing out loud and wishing to God this man needed some poor, unexperienced person to travel the world with. Just one trip wish him I think would be more than enough excitement for a life time.