Comments on: On Extreme Cuisine, Bourdain Notes: “Chewing some antibiotics is a small price to pay.”

By: The Perils of Paula Deen | Sean Philpott

The Perils of Paula Deen | Sean Philpott — Thu, 19 Jan 2012 13:19:09 +0000

[...] is the vitriol and abuse being heaped upon Ms. Deen by folks like Anthony Bourdain (who himself is not known for promoting a healthy lifestyle). It reeks of schadenfreude — a German word that [...]

By: Jordan Kambourov

Jordan Kambourov — Sun, 01 Jan 2012 02:40:29 +0000

I am wondering why you are avoiding Bulgaria. I believe that you will be nicelly surprised by the bulgarien kitchen and by the bulgarien people.Thank you

By: michael dee

michael dee — Wed, 28 Sep 2011 17:36:24 +0000

love your show tony i like killing animals for food!i told my son i want a tee shirt that says,i want to be like tony

By: Tammy

Tammy — Sat, 20 Aug 2011 13:20:45 +0000

Anthony, I read your comment about Paula Deen and her “affiliations” with the bad companies you speak of. When was the last time YOU helped AMERICAN soup kitchens and brought food to all these people the the USA. My parents taught me that charity starts at home. You need to get a reality check about the needs here or leave the USA. We need to help our own people here! Paula is doing the best she can and I don’t see you doing ANYTHING! Get a grip A@##HOLE!

By: Tim

Tim — Sat, 20 Aug 2011 04:13:04 +0000

Why do you have to be a dick to people with whom you have culinary disagreements? Your shows are informative and fun. Why make the argument personal? Come on Tony, grow up.

By: Ivan F Marchena

Ivan F Marchena — Mon, 01 Aug 2011 17:42:25 +0000

Have you ever visited the Dominican Republic?

By: bob kobob

bob kobob — Mon, 18 Jul 2011 22:22:48 +0000

I use to like the show and admire Tony…..but this killing thing has gotten disgusting……especially the latest with killing the pregnant mother and also cookin-up her unborn babies. producers, get a grip and stop this ‘shock-value’ pandering!
think I’ll switch channels for awhile, thank you very much

By: Maria Delgado

Maria Delgado — Wed, 13 Jul 2011 01:39:46 +0000

Dear Tony,

Thank you so much for the NO RESERVATIONS in CUBA I loved it .I left when I was 9 years old and never been back so it was SUPER nice to be abel to see what I left 50years ago again THANK YOU SO MUCH.

By: Mike Barfield

Mike Barfield — Sat, 26 Mar 2011 23:27:18 +0000

Dear Tony,

The wife and I were in Santiago two days ago, and tried two of the restaraunts you featured, El Hoyo and Fuente Alemenda. Both were incredible experiences, thank you!!! It was absolutely incrdible being jet lagged and stopping by Fuente Alemenda at 1030 in the morning after our hotel wasn´t ready after flying from atlanta all night and getting a lomito and a cerveza. It was amazing!!! thanks so much again, my wife enjoy your humor, your books and your show.

salude!
mike & kathy barfield

By: Daniel Flores

Daniel Flores — Sun, 20 Mar 2011 22:31:26 +0000

Why do not battle bobby flay or mario batali on iron chef!!! That would be awesome or too old anthony!!!!!